Kombucha Wikipedia
Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii) is a variety of fermented, lightly effervescent sweetened black or green tea ...
Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii) is a variety of fermented, lightly effervescent sweetened black or green tea ...
AZ list of natural foods and their dietary and medicinal benefits.
a comparative study of the analytical methods for determination of ps in shellfish by highperformance liquid chromatography wiyh fluorescence detection (hplc/fld)
Functional use(s) flavor and fragrance agents. Has a aldehydic type odor and an aldehydic type flavor.
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Anemia causes a reduced red blood cell volume (hematocrit) or a reduced concentration of blood hemoglobin. A physical examination should be done in case of ...
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Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After ...
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Used as tea flavourant. Preferred to (E)isomer in perfumes and flavours to add natural `green'' notes. Occurs in geranium, tea, citrus and other oils, and many fruits ...